Introduction

As part of its commitment to promoting halal compliance across food establishments, HaMACS continues to engage directly with businesses through inspection and advisory visits. These visits help organizations understand and implement the requirements for halal certification effectively.

Certification Visit to AISKEM

Dr. Waheed Adeyemi Situ recently conducted a reconnaissance halal certification visit to AISKEM Feast and Flavors, located in Ikorodu, Lagos State. During the visit, he engaged with the restaurant manager and the proprietor to assess their operations and provide guidance on meeting halal standards.

Assessment and Guidance

The visit focused on evaluating food sourcing, preparation processes, and hygiene practices. Key areas were reviewed to identify any gaps and recommend improvements necessary for achieving full halal compliance. This initial assessment is an important step in preparing businesses for formal certification.

Supporting Businesses Towards Certification

HaMACS’ approach goes beyond auditing by offering practical guidance and support to businesses. Through direct engagement with management, the organization ensures that food establishments clearly understand the requirements and are well-positioned to meet certification standards.

Conclusion

Reconnaissance visits like this play a vital role in strengthening halal compliance within the food industry. By working closely with businesses such as AISKEM Feast and Flavors, HaMACS continues to promote quality, trust, and adherence to halal principles.