Introduction

HaMACS continues its commitment to ensuring halal compliance through active field supervision and expert-led certification activities. These efforts help maintain high standards in food production and build trust among consumers.

On-Site Certification Activity

The Halal Certification Team, led by Dr. Waheed Adeyemi Situ, was present at MOFAI Foods in Lekki, Lagos, as part of an ongoing certification and compliance process. The visit focused on evaluating operational practices and ensuring alignment with halal standards.

Ensuring Standards and Compliance

During the exercise, key areas of production, hygiene, and handling processes were carefully reviewed. The team ensured that all activities met both Shari’ah requirements and industry best practices, reinforcing the integrity of halal-certified products.

Commitment to Excellence

HaMACS remains dedicated to supporting food producers through expert guidance and continuous monitoring. By maintaining a strong presence in facilities like MOFAI Foods, the organization ensures that halal certification is not only achieved but consistently upheld.

Conclusion

Field activities such as this demonstrate HaMACS’ leadership in halal certification and its commitment to quality, compliance, and trust. Through professional oversight, businesses are empowered to meet standards and serve consumers with confidence.