Introduction

HaMACS continues to strengthen its collaboration with food producers through active engagement and certification support. Working closely with industry partners ensures that halal standards are properly understood and effectively implemented.

Engagement with MOFAI Foods

The HaMACS Halal Certification Team recently met with the management of MOFAI Foods in Lekki, Lagos, as part of ongoing efforts to support their halal compliance journey. The session provided an opportunity to discuss certification requirements and align operational practices with approved halal standards.

Focus on Compliance and Best Practices

During the engagement, key areas of food production, handling, and quality control were reviewed. The team provided guidance on maintaining proper procedures that meet both Shari’ah and industry requirements, ensuring consistency and reliability in production.

Strengthening Industry Collaboration

HaMACS believes that strong partnerships with food manufacturers are essential to achieving lasting compliance. By working directly with management teams, we ensure that halal principles are fully integrated into daily operations.

Conclusion

Engagements like this highlight HaMACS’ commitment to promoting halal integrity and supporting businesses in achieving certification. Through collaboration and expert guidance, we continue to build trust and elevate standards across the food industry.